Plan the flows first

Good biosecurity separates clean and dirty, and controls every route onto the farm. The main routes are vehicles, people, pigs, feed, carcasses and equipment. A drawing of these routes comes before the choice of equipment.

Main stations

Station Job
Vehicle wash centre Cleans trucks before they come close to the farm
Vehicle drying room Dries vehicles so disinfection can work
Personnel disinfection corridor Controls entry of staff and visitors
Loading ramp Keeps outside vehicles away from the production area
Carcass treatment unit Treats dead pigs on site

Design principles

  • One entry point for people and one for vehicles.
  • Loading and unloading at the boundary.
  • Clean side and dirty side of the farm kept apart.
  • Drainage and wastewater handled at each wash station.

Send us your site plan and local regulations, and we propose a biosecurity layout.